Snack

ALMOND POPPY SEED MUFFINS FOR CUPCAKE MAKER is for Snack.

ALMOND POPPY SEED MUFFINS FOR CUPCAKE MAKER takes 15 minutes to prepare.

ALMOND POPPY SEED MUFFINS FOR CUPCAKE MAKER takes 10 minutes to cook.

ALMOND POPPY SEED MUFFINS FOR CUPCAKE MAKER makes 18 servings.

The ingredients for ALMOND POPPY SEED MUFFINS FOR CUPCAKE MAKER are:

Ingredients:
Milk, nonfat, .33 cup (remove)
Egg, fresh, 1 large (remove)
Vanilla Extract, .5 tsp (remove)
*Almond Extract, 1 tsp (remove)
Coconut Oil, .25 cup (remove)
Coconut Oil, 1 tbsp (remove)
*Splenda No Calorie Sweetener, 30 tsp (remove)
Baking Powder, .5 tsp (remove)
Salt, .25 tsp (remove)
Poppy seed, .5 tbsp (remove)
*almond meal (almond flour) - 1/4 cup, 3 serving (remove)

Here is how you make ALMOND POPPY SEED MUFFINS FOR CUPCAKE MAKER:

PLACE ALL INGEDIENTS EXCEPT POPPY SEED IN MEDIUM MIXING BOWL IN ORDER LISTED USING AN ELECTRIC MIXER BEAT FOR 2 MINUTES. STIR IN POPPY SEEDS. FILL EACH COOKING CUP WITH 2 TABLESPOONS OF BATTER. BAKE ABOUT 6 TO 9 MINUTES OR UNTIL TOOTHPICK COMES OUT CLEAN,Serving Size: 18 MINI MUFFINSNumber of Servings: 18Recipe submitted by SparkPeople user 2BFREE2LIVE.

The nutritional information for ALMOND POPPY SEED MUFFINS FOR CUPCAKE MAKER is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 69.8

• Total Fat: 6.7 g
• Cholesterol: 10.4 mg
• Sodium: 52.1 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.5 g
• Protein: 1.7 g

The dietary needs meet for ALMOND POPPY SEED MUFFINS FOR CUPCAKE MAKER is Sugar Free