Snack

Muffins (America's Test Kitchen) is for Snack.

Muffins (America's Test Kitchen) takes 20 minutes to prepare.

Muffins (America's Test Kitchen) takes 25 minutes to cook.

Muffins (America's Test Kitchen) makes 26 servings.

The ingredients for Muffins (America's Test Kitchen) are:

3 cups unbleached flour
½ cup Splenda granular
¼ cup Splenda brown sugar
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1-1/2 cups light sour cream
½ cup Egg Beaters
8 tablespoons light margarine, melted
½ cup unsweetened applesauce
1/2 cup chopped pecans
1-1/2 cups coarsely chopped ripe bananas

Here is how you make Muffins (America's Test Kitchen):

In large bowl, mix together, in large bowl, all dry ingredients. In smaller bowl, whisk sour cream, egg beaters & applesauce together until smooth. Fold sour cream mixture into dry ingredients. Add pecans & bananas & mix well. Drop by ice cream scoopfuls into 26 foil cupcake papers & bake at 375 degrees for 25 minutes. Number of Servings: 26Recipe submitted by SparkPeople user DIANAJEAN53.

The nutritional information for Muffins (America's Test Kitchen) is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 11.9

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.1 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.3 g
• Protein: 0.1 g