Snack

Apple Mucchini Muffins is for Breakfast, Snack.

Apple Mucchini Muffins takes 15 minutes to prepare.

Apple Mucchini Muffins takes 15 minutes to cook.

Apple Mucchini Muffins makes 18 servings.

The ingredients for Apple Mucchini Muffins are:

Nonstick spray
1 cup finely grated zucchini (about 1 zucchini)
1 cup grated green apple, peeled and cored (about 1 apple)
1 small banana mashed
1 1/4 cups packed light brown sugar
1 cup coconut oil
2 large eggs
1 teaspoon vanilla extract
3 cups plus 1/2 teaspoon whole wheat flour
1/4 teaspoon kosher salt
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon freshly ground nutmeg

Here is how you make Apple Mucchini Muffins:

Preheat the oven to 375 degrees F. Coat cupcake tin with non-stick spray. Combine the zucchini, apple, brown sugar, oil, eggs and vanilla extract in a large bowl and stir to combine. Add 3 cups flour, salt, baking powder, baking soda, cinnamon and nutmeg to the bowl and mix well. Divide the batter into cupcake tin. Bake until a toothpick or skewer inserted in the middle of the center cupcake comes out clean, 12-14 minutes. Remove the muffins from the pans and cool on a wire rack.Serving Size: 1 muffinNumber of Servings: 18Recipe submitted by SparkPeople user KERICHE23.

The nutritional information for Apple Mucchini Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 250.6

• Total Fat: 13.1 g
• Cholesterol: 20.6 mg
• Sodium: 161.0 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 3.0 g
• Protein: 3.6 g

The dietary needs meet for Apple Mucchini Muffins is Vegetarian