The recipe Kristy's Apple Cinnamon Bran Muffins

Made From Scratch Recipes

Kristy's Apple Cinnamon Bran Muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Kristy's Apple Cinnamon Bran Muffins!

Kristy's Apple Cinnamon Bran Muffins

Kristy's Apple Cinnamon Bran Muffins Recipe
Kristy's Apple Cinnamon Bran Muffins

What Course Is Kristy's Apple Cinnamon Bran Muffins?

Kristy's Apple Cinnamon Bran Muffins is for Snack.


How Long Does Kristy's Apple Cinnamon Bran Muffins Recipe Take To Prepare?

Kristy's Apple Cinnamon Bran Muffins takes 10 minutes to prepare.


How Long Does Kristy's Apple Cinnamon Bran Muffins Recipe Take To Cook?

Kristy's Apple Cinnamon Bran Muffins takes 20 minutes to cook.


How Many Servings Does Kristy's Apple Cinnamon Bran Muffins Recipe Make?

Kristy's Apple Cinnamon Bran Muffins makes 12 servings.


What Are The Ingredients For Kristy's Apple Cinnamon Bran Muffins Recipe?

The ingredients for Kristy's Apple Cinnamon Bran Muffins are:

Fiber One Cereal, 1 cup
Walnuts, 1/8 cup, ground
*Coconut, shredded and unsweetened, 4 tbsp
Soy Flour, 3/4 cup,
*Whole Wheat Flour, 1/4 + 1/8 cup
*Egg, Medium,1 egg
Applesauce, unsweetened, 1/8 cup
Land O Lakes, Spreadable Butter with Canola Oil, 2 Tbsp, 2 serving
*Sucralose (like Splenda), 1/3 C
*Apple (1.5 cup chopped)
Fat free half and half 1/4 cup
Milk, 2%, 3/4 cup
Cinnamon, ground, 2 tbsp
Baking Powder, 3 tsp
Salt, 1 tsp


How Do I Make Kristy's Apple Cinnamon Bran Muffins?

Here is how you make Kristy's Apple Cinnamon Bran Muffins:

Add one cup cereal, milk and half & half to a medium mixing bowl and let stand for 3-4 minutes.Add egg, mixAdd remaining ingredients, apples lastPour into 12 foil cupcake liners sprayed w/ non stick cooking sprayBake at 400 for 20 minutesServing Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user KSETTLE70.


What's The Nutritional Info For Kristy's Apple Cinnamon Bran Muffins?

The nutritional information for Kristy's Apple Cinnamon Bran Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 143.9
  • Total Fat: 6.6 g
  • Cholesterol: 20.6 mg
  • Sodium: 367.9 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 6.4 g
  • Protein: 6.1 g

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