The recipe Multigrain apple cinnamon muffins

Made From Scratch Recipes

Multigrain apple cinnamon muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Multigrain apple cinnamon muffins!

Multigrain apple cinnamon muffins

Multigrain apple cinnamon muffins Recipe
Multigrain apple cinnamon muffins

A great moosewood recipe!!

What Course Is Multigrain apple cinnamon muffins?

Multigrain apple cinnamon muffins is for Breakfast, Snack.


How Long Does Multigrain apple cinnamon muffins Recipe Take To Prepare?

Multigrain apple cinnamon muffins takes 30 minutes to prepare.


How Long Does Multigrain apple cinnamon muffins Recipe Take To Cook?

Multigrain apple cinnamon muffins takes 20 minutes to cook.


How Many Servings Does Multigrain apple cinnamon muffins Recipe Make?

Multigrain apple cinnamon muffins makes 12 servings.


What Are The Ingredients For Multigrain apple cinnamon muffins Recipe?

The ingredients for Multigrain apple cinnamon muffins are:

2 egg whites
1/4 cup canola oil
1 cup buttermilk
1/3 cup brown sugar packed
1/2 cup oats
1 cup white flour
1/2 cup whole wheat flour
1/2 cup wheat bran(can use wheat flour instead)
1/4 tsp salt
1 tsp baking soda
1 tsp baking powder
2 cup apples(pick a good cooking apple) chopped and peeled
1/2 tsp cinnamon


How Do I Make Multigrain apple cinnamon muffins?

Here is how you make Multigrain apple cinnamon muffins:

Preheat oven to 400Stir wet ingredients, brown sugar and oats togetherIn a separate bowl stir dry ingredients Add liquid to dry and stir to form thick doughAdd applesBake for 20 minutes until knife comes out clean Number of Servings: 12Recipe submitted by SparkPeople user KNIXON8.


What's The Nutritional Info For Multigrain apple cinnamon muffins?

The nutritional information for Multigrain apple cinnamon muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 166.1
  • Total Fat: 5.6 g
  • Cholesterol: 0.9 mg
  • Sodium: 237.2 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.3 g

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