Snack

Rhubarb and Apple Muffins is for Snack.

Rhubarb and Apple Muffins takes 20 minutes to prepare.

Rhubarb and Apple Muffins takes 20 minutes to cook.

Rhubarb and Apple Muffins makes 16 servings.

The ingredients for Rhubarb and Apple Muffins are:

Rhubarb 1.5 cups diced
Apple 1 cup diced
2 eggs
1/4 veg/canola oil
1/3 applesauce
1 tsp vanilla extract
1 tsp cinnamon
1/4 tsp allspice
1 1/2 c all purpose flour
1 tsp baking soda
1/2 tsp salt

Here is how you make Rhubarb and Apple Muffins:

On low speed, beat eggs for 30 seconds. Add oil, applesauce and vanilla extract. Slowly add dry ingredients which you combined earlier. Once dry ingredients are incorporated add the rhubarb and apple. Bake in muffin time - 350 degrees 15-20 minutes. Serving Size: 16 muffinsNumber of Servings: 16Recipe submitted by SparkPeople user BBDAZY18.

The nutritional information for Rhubarb and Apple Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 90.3

• Total Fat: 4.2 g
• Cholesterol: 23.3 mg
• Sodium: 9.6 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.8 g
• Protein: 2.1 g