The recipe Whole Wheat Cran Apple Oat Bran Muffins

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Whole Wheat Cran Apple Oat Bran Muffins recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Whole Wheat Cran Apple Oat Bran Muffins!

Whole Wheat Cran Apple Oat Bran Muffins

Whole Wheat Cran Apple Oat Bran Muffins Recipe
Whole Wheat Cran Apple Oat Bran Muffins

What Course Is Whole Wheat Cran Apple Oat Bran Muffins?

Whole Wheat Cran Apple Oat Bran Muffins is for Snack.


How Long Does Whole Wheat Cran Apple Oat Bran Muffins Recipe Take To Prepare?

Whole Wheat Cran Apple Oat Bran Muffins takes 15 minutes to prepare.


How Long Does Whole Wheat Cran Apple Oat Bran Muffins Recipe Take To Cook?

Whole Wheat Cran Apple Oat Bran Muffins takes 15 minutes to cook.


How Many Servings Does Whole Wheat Cran Apple Oat Bran Muffins Recipe Make?

Whole Wheat Cran Apple Oat Bran Muffins makes 11 servings.


What Are The Ingredients For Whole Wheat Cran Apple Oat Bran Muffins Recipe?

The ingredients for Whole Wheat Cran Apple Oat Bran Muffins are:

1.5 Cups Hodgson Mill Oat Bran Cereal
1 Cup Whole Wheat Flour
1/2 cup Wheat Germ
1/2 Cup Brown Sugar
2 tbsp Milled Flax
1.5 tsp Baking Powder
1.5 tsp Baking Soda
1/4 tsp sea salt
1/4 tsp cinnamon
2 Eggs
1.5 Cups Apple Sauce (seneca all natural)
3/4 cups Craisins
4 tbsp safflower oil


How Do I Make Whole Wheat Cran Apple Oat Bran Muffins?

Here is how you make Whole Wheat Cran Apple Oat Bran Muffins:

Preheat Oven to 400Mix Dry Ingredients WELLMix in wet ingredients with dry WELLSpoon into muffin cups (if not using cups make sure you spray muffin tinLet sit for 10 minutesPlace in oven for 15 minutes or until golden brownLet cool and serve... Hearty & DELISH!Serving Size: Makes 11-12 servings (all depends on muffin size and tin size)Number of Servings: 11Recipe submitted by SparkPeople user KRCFLDCA.


What's The Nutritional Info For Whole Wheat Cran Apple Oat Bran Muffins?

The nutritional information for Whole Wheat Cran Apple Oat Bran Muffins is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 271.8
  • Total Fat: 8.8 g
  • Cholesterol: 33.7 mg
  • Sodium: 308.0 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 6.9 g
  • Protein: 7.6 g

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