Snack

Rhubarb-Applesauce Muffins is for Snack.

Rhubarb-Applesauce Muffins takes 20 minutes to prepare.

Rhubarb-Applesauce Muffins takes 15 minutes to cook.

Rhubarb-Applesauce Muffins makes 18 servings.

The ingredients for Rhubarb-Applesauce Muffins are:

2 c whole wheat flour
1 c white flour
2 t baking powder
2 t cinnamon
1/2 t baking soda
2 large eggs
1 c brown sugar
1 c unsweetened applesauce
1/2 c canola oil
2 c rhubarb, cut into 1/4-inch piec

Here is how you make Rhubarb-Applesauce Muffins:

Preheat oven to 400F.Combine flours, all dry ingredients except brown sugar, make well in centerBeat eggs, stir in brown sugar, applesauce and canola oil.Pour egg mixture into well in flour mixture. Stir until batter is combined but still slightly lumpy. Fold in rhubarb.Line standard sized muffin tin with paper liners. Spoon batter into each muffin cup. Sprinkle with additional brown sugar and cinnamon, if desired. Bake 15 minutes or until muffins spring back when touched. Makes 18.Number of Servings: 18Recipe submitted by SparkPeople user WOJCIKWRITER.

The nutritional information for Rhubarb-Applesauce Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 190.8

• Total Fat: 7.1 g
• Cholesterol: 24.0 mg
• Sodium: 199.7 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 2.3 g
• Protein: 3.4 g