The recipe Get up and Go muffins

Made From Scratch Recipes

Get up and Go muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Get up and Go muffins!

Get up and Go muffins

Get up and Go muffins Recipe
Get up and Go muffins

These muffins are packed with protein and potassium for those who are on the move , and still want a nutritional snack to keep them going.

What Course Is Get up and Go muffins?

Get up and Go muffins is for Snack.


How Long Does Get up and Go muffins Recipe Take To Prepare?

Get up and Go muffins takes 15 minutes to prepare.


How Long Does Get up and Go muffins Recipe Take To Cook?

Get up and Go muffins takes 20 minutes to cook.


How Many Servings Does Get up and Go muffins Recipe Make?

Get up and Go muffins makes 18 servings.


What Are The Ingredients For Get up and Go muffins Recipe?

The ingredients for Get up and Go muffins are:

Banana ( 2 - mashed)
1/4 cup chopped Peanuts
1/2 low fat peanut butter
1 cup Whole wheat flour
1 cup All purpose flour
1/2 cup Brown sugar ( packed)
2 tsp ground flax seed
1 tbsp Baking powder
1/4 tsp salt
1 cup "2 scoops raisin bran" cereal
1/2 cup water
1 cup Skim milk
1/4 cup canola oil
1/3 cup of Hershey's Chipits Mini Semi sweet choc chips


How Do I Make Get up and Go muffins?

Here is how you make Get up and Go muffins:

1 . In a large bowl combine egg, oil, water, milk, brown sugar,peanut butter and whisk to combine. Add bran cereal and let stand for 5 - 10 min. Add banana and mini -choc chips2. Measure out your flours and baking powder and salt in another bowl, add chopped nuts and stir. Line Muffin tins with paper cups and spray.3. Combine flour with cereal mixture, being careful not to over mix.Bake in preheated oven @400F /200C for 20 min.Number of Servings: 18Recipe submitted by SparkPeople user MELTEAGUE.


What's The Nutritional Info For Get up and Go muffins?

The nutritional information for Get up and Go muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 172.4
  • Total Fat: 8.1 g
  • Cholesterol: 12.1 mg
  • Sodium: 153.1 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.0 g

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