Snack

Black Bean Protein Brownies/Muffins w/dark choc chips is for Snack.

Black Bean Protein Brownies/Muffins w/dark choc chips takes 30 minutes to prepare.

Black Bean Protein Brownies/Muffins w/dark choc chips takes 20 minutes to cook.

Black Bean Protein Brownies/Muffins w/dark choc chips makes 1 servings.

The ingredients for Black Bean Protein Brownies/Muffins w/dark choc chips are:

2 tsp Vanilla Extract
0.25 cup Coconut Oil
1 tsp Baking Powder
1 tsp Baking Soda
2 serving Egg white, large
4 serving Central Market Organics Fat Free Refried Black Beans
16 serving Stevia in the Raw
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
65 gram Cocoa Powder Hershey's 100% Cacao Dark serv=5g 1 tbsp
10 tbsp Toll House Nestle Dark Chocolate Chips Serving Size 1 Tbsp servings per bag about 20
0.25 cup Silk cashew milk unsweetened
3 serving Allmax Hexapro Chocolate
.5 cup Greek yogurt Fage, plain, 0% fat

Here is how you make Black Bean Protein Brownies/Muffins w/dark choc chips:

Bake at 350f for the following:18-22 minutes for mini-muffinsServing Size:?Makes ~55-60 mini muffins

The nutritional information for Black Bean Protein Brownies/Muffins w/dark choc chips is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,581.7

• Total Fat: 148.7 g
• Cholesterol: 150.0 mg
• Sodium: 4,214.4 mg
• Total Carbs: 224.5 g
• Dietary Fiber: 55.0 g
• Protein: 149.0 g