The recipe Very Berry Sour Bran Muffins
Very Berry Sour Bran Muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Very Berry Sour Bran Muffins!
Very Berry Sour Bran Muffins
- What Course Is Very Berry Sour Bran Muffins?
- How Long Does Very Berry Sour Bran Muffins Recipe Take To Prepare?
- How Long Does Very Berry Sour Bran Muffins Recipe Take To Cook?
- How Many Servings Does Very Berry Sour Bran Muffins Recipe Make?
- What Are The Ingredients For Very Berry Sour Bran Muffins Recipe?
- How Do I Make Very Berry Sour Bran Muffins?
- What's The Nutritional Info For Very Berry Sour Bran Muffins?
- What Type Of Cuisine Is Very Berry Sour Bran Muffins?
- What Dietary Needs Does Very Berry Sour Bran Muffins Meet?
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These are seriously huge muffins for those who are ravenous in the morning but don't have a lot of time! Use your favourite jam in this... I'm sure peach or apricot would be wonderful! The sourdough starter is an interesting kick too. What Course Is Very Berry Sour Bran Muffins?Very Berry Sour Bran Muffins is for Breakfast, Snack. How Long Does Very Berry Sour Bran Muffins Recipe Take To Prepare?Very Berry Sour Bran Muffins takes 15 minutes to prepare. How Long Does Very Berry Sour Bran Muffins Recipe Take To Cook?Very Berry Sour Bran Muffins takes 20 minutes to cook. How Many Servings Does Very Berry Sour Bran Muffins Recipe Make?Very Berry Sour Bran Muffins makes 12 servings. What Are The Ingredients For Very Berry Sour Bran Muffins Recipe?The ingredients for Very Berry Sour Bran Muffins are: 2 cups All-Bran®1 cup (100% hydration) sourdough starter (can be "toss-off") 1/4 cup brown sugar 1/4 cup agave nectar ½ cup water 1/2 tsp cider vinegar 1 cup whole-wheat flour ½ cup all-purpose flour 1 tbsp baking powder ½ tsp baking soda 1/4 tsp salt 1 tsp cinnamon 1 egg replacer, prepared 1/3 cup strawberry-rhubarb jam 1/3 cup Craisins How Do I Make Very Berry Sour Bran Muffins?Here is how you make Very Berry Sour Bran Muffins: Preheat oven to 400F. Grease 12 muffin cups.In large mixing bowl, combine cereal, sourdough starter, sugar, nectar, water and vinegar. Let stand 5 minutes.Stir together flours, baking powder, baking soda, salt and cinnamon. Set aside.Add egg replacer and jam, to cereal mixture and beat well.Stir in the flour mixture until just combined.Bake 20 minutes, then cool 10 minutes in tins before turning out.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Very Berry Sour Bran Muffins?The nutritional information for Very Berry Sour Bran Muffins is:
What Dietary Needs Does Very Berry Sour Bran Muffins Meet?The dietary needs meet for Very Berry Sour Bran Muffins is Vegan |
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