Snack

Blueberry Muffins - Gluten Free is for Dessert, Snack.

Blueberry Muffins - Gluten Free takes 10 minutes to prepare.

Blueberry Muffins - Gluten Free takes 35 minutes to cook.

Blueberry Muffins - Gluten Free makes 12 servings.

The ingredients for Blueberry Muffins - Gluten Free are:

Almonds, 1 cup, ground
Rice flour, white, .5 cup
Tapioca Flour, .5 cup
Coconut, Flour, 8 tbsp
Brown Sugar, 1 cup, packed
Baking Powder, 2 tsp
Xanthan Gum, .33 tbsp
Salt, 1 dash (remove)
Cinnamon, ground, 1 tsp
Nutmeg, ground, .25 tsp
Coconut Oil, .5 cup
Egg, fresh, 3 large
1 banana, ripe and mashed
1 tsp vanilla
Milk, nonfat (skim milk), .5 cup
Blueberries, frozen (unsweetened), 1.5 cup, unthawed

Here is how you make Blueberry Muffins - Gluten Free:

Mix dry ingredientsMix in wet and blend until well mixed. add fruit and gently mix in.put in muffin pan and backServing Size:?I muffin

The nutritional information for Blueberry Muffins - Gluten Free is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 313.5

• Total Fat: 16.0 g
• Cholesterol: 46.8 mg
• Sodium: 149.3 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 5.9 g
• Protein: 5.8 g