Snack

Blueberry muffins, lactose and soy free is for Snack.

Blueberry muffins, lactose and soy free takes 10 minutes to prepare.

Blueberry muffins, lactose and soy free takes 15 minutes to cook.

Blueberry muffins, lactose and soy free makes 1 servings.

The ingredients for Blueberry muffins, lactose and soy free are:

Self raising Flour, white, 2 cup
Brown Sugar, .5 cup, packed
Blueberries, frozen (unsweetened), 1 cup, unthawed
Lactose Free Milk Full Fat, .75 cup
Egg, fresh, whole, raw, 1 large
*Canola Oil, .5 cup

Here is how you make Blueberry muffins, lactose and soy free:

pre heat oven to 190 degrees celcius (I have a gas no fan oven)sift flour and sugar then add all other ingredients and mix.Put into patty pans and cook for 15 - 20 minsServing Size: makes 12 muffinsNumber of Servings: 1Recipe submitted by SparkPeople user HIJO1980.

The nutritional information for Blueberry muffins, lactose and soy free is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,555.9

• Total Fat: 123.5 g
• Cholesterol: 186.0 mg
• Sodium: 213.8 mg
• Total Carbs: 366.1 g
• Dietary Fiber: 10.9 g
• Protein: 38.6 g

The dietary needs meet for Blueberry muffins, lactose and soy free is Lactose Free