The recipe Blueberry Muffins (Olives Muffin Mania book)

Made From Scratch Recipes

Blueberry Muffins (Olives Muffin Mania book) recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Blueberry Muffins (Olives Muffin Mania book)!

Blueberry Muffins (Olives Muffin Mania book)

Blueberry Muffins (Olives Muffin Mania book) Recipe
Blueberry Muffins (Olives Muffin Mania book)

What Course Is Blueberry Muffins (Olives Muffin Mania book)?

Blueberry Muffins (Olives Muffin Mania book) is for Breakfast, Snack.


How Long Does Blueberry Muffins (Olives Muffin Mania book) Recipe Take To Prepare?

Blueberry Muffins (Olives Muffin Mania book) takes several minutes to prepare.


How Long Does Blueberry Muffins (Olives Muffin Mania book) Recipe Take To Cook?

Blueberry Muffins (Olives Muffin Mania book) takes several minutes to cook.


How Many Servings Does Blueberry Muffins (Olives Muffin Mania book) Recipe Make?

Blueberry Muffins (Olives Muffin Mania book) makes 12 servings.


What Are The Ingredients For Blueberry Muffins (Olives Muffin Mania book) Recipe?

The ingredients for Blueberry Muffins (Olives Muffin Mania book) are:

1 3/4 Cup All Purpose Flour
1/2 Cup White Sugar
3 tsp Baking Powder
1 Cup Milk
1/2 Cup Melted butter
1 Egg
1/2 Tsp Salt
1 Cup Frozen Blueberries


How Do I Make Blueberry Muffins (Olives Muffin Mania book)?

Here is how you make Blueberry Muffins (Olives Muffin Mania book):

Makes 12 medium sized muffins.Preheat oven to 375 Degrees F. Stir together dry ingredients and add frozen blueberries.Combine egg, milk and melted butter.Stir into flour mixture and blueberries. Stir just to moisten. Do not beat.Put evenly into greased medium muffin pan. Bake for 20 minutes or untill toothpick comes out clean and top is golden.Number of Servings: 12Recipe submitted by SparkPeople user JUNETHIBEAULT.


What's The Nutritional Info For Blueberry Muffins (Olives Muffin Mania book)?

The nutritional information for Blueberry Muffins (Olives Muffin Mania book) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 190.0
  • Total Fat: 8.8 g
  • Cholesterol: 39.7 mg
  • Sodium: 287.4 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.2 g

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