The recipe Blueberry Muffins, Whole grain Lower sugar

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Blueberry Muffins, Whole grain Lower sugar recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Blueberry Muffins, Whole grain Lower sugar!

Blueberry Muffins, Whole grain Lower sugar

Blueberry Muffins, Whole grain Lower sugar Recipe
Blueberry Muffins, Whole grain Lower sugar

a better breakfast muffin

What Course Is Blueberry Muffins, Whole grain Lower sugar?

Blueberry Muffins, Whole grain Lower sugar is for Breakfast, Snack.


How Long Does Blueberry Muffins, Whole grain Lower sugar Recipe Take To Prepare?

Blueberry Muffins, Whole grain Lower sugar takes several minutes to prepare.


How Long Does Blueberry Muffins, Whole grain Lower sugar Recipe Take To Cook?

Blueberry Muffins, Whole grain Lower sugar takes several minutes to cook.


How Many Servings Does Blueberry Muffins, Whole grain Lower sugar Recipe Make?

Blueberry Muffins, Whole grain Lower sugar makes 12 servings.


What Are The Ingredients For Blueberry Muffins, Whole grain Lower sugar Recipe?

The ingredients for Blueberry Muffins, Whole grain Lower sugar are:

ultragrain unbleached all purpose flour, 1 cup
*Whole Wheat Flour, 1 cup
Baking Powder, 3 tsp
Salt, .5 tsp
Cinnamon, ground, 1 tsp
Egg, fresh, whole, raw, 2 small
Nasoya Organic Silken Tofu, 1.5 serving
*Canola Oil, .25 cup
Blueberries, frozen (unsweetened), 1 cup, unthawed
Organic Whole Ground Flax Seed Meal, 2 tbsp
Honey, 1 tbsp
domino light sugar and stevia, 3 tsp


How Do I Make Blueberry Muffins, Whole grain Lower sugar?

Here is how you make Blueberry Muffins, Whole grain Lower sugar:

sift together flours, baking powder, salt and cinnamon in a large bowl. In a blender, blend together eggs and tofu. Add egg mixture to flour mixture. Add remaining ingredients. Divide mix into a well greased muffin tin.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user RFLECK264.


What's The Nutritional Info For Blueberry Muffins, Whole grain Lower sugar?

The nutritional information for Blueberry Muffins, Whole grain Lower sugar is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 145.7
  • Total Fat: 6.0 g
  • Cholesterol: 22.9 mg
  • Sodium: 227.8 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.3 g

What Dietary Needs Does Blueberry Muffins, Whole grain Lower sugar Meet?

The dietary needs meet for Blueberry Muffins, Whole grain Lower sugar is Vegetarian


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