Snack

Blueberry Muffins with LOTS of Blueberries is for Breakfast, Snack.

Blueberry Muffins with LOTS of Blueberries takes several minutes to prepare.

Blueberry Muffins with LOTS of Blueberries takes several minutes to cook.

Blueberry Muffins with LOTS of Blueberries makes 12 servings.

The ingredients for Blueberry Muffins with LOTS of Blueberries are:

6 Tbls. unsalted butter, softened
3/4 c. sugar
2 eggs
1/2 c. milk
1 tsp. imitation vanilla extract
1 c. all-purpose flour
1 c. whole wheat flour
2 Tbls. baking powder
1/4 tsp. salt
2 1/2 c. fresh blueberries

Here is how you make Blueberry Muffins with LOTS of Blueberries:

Preheat the oven to 375. Insert paper liners or coat muffin pans with non-stick spray. In a large bowl, cream the butter and sugar. Add the eggs, and stir in the milk and vanilla. In another bowl, sift in the dry ingredients. Stire them into the butter and sugar mixture, then fold in the blueberries. Fill muffin cups with 1/3 cup of batter. Bake for 20-25 minutes, or until light brown. Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user 1BIGDREAM.

The nutritional information for Blueberry Muffins with LOTS of Blueberries is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 205.4

• Total Fat: 6.9 g
• Cholesterol: 51.2 mg
• Sodium: 189.0 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 2.3 g
• Protein: 4.1 g