Snack

Blueberry Orange Muffins is for Snack.

Blueberry Orange Muffins takes 45 minutes to prepare.

Blueberry Orange Muffins takes 20 minutes to cook.

Blueberry Orange Muffins makes 12 servings.

The ingredients for Blueberry Orange Muffins are:

1 1/4 cups amaranth flour
1/2 cup brown rice flour
1/3 cup tapioca starch
1/2 cup brown sugar
1 1/2 tsp xanthan gum
1 tbsp GF baking powder
1/2 tsp salt
2 eggs
1 tbsp grated orange zest
1 cup freshly squeezed orange juice
2 tbsp olive oil
1/2 cup sllivered almonds
1/2 cup dried blueberries or cranberries (using dried blueberries ensures that these muffins do not have a bluish tinge, as it would with fresh or frozen blueberries.

Here is how you make Blueberry Orange Muffins:

In larg bowl combine first 7 ingredients and mix well. Set asideUsing mixer beat eggs, zest ,juice and oil until combined. Add dry ingredients and mix just until comilned. Fold in almonds and blueberries.Spoon batter evenlyinto muffin tin. Let stand for 30 min. Make in 350 oven for 18-20 min. or intil firm to the touch. Remove from the an immediately and let cool completely on a rack.Number of Servings: 12Recipe submitted by SparkPeople user MICHELLE1995.

The nutritional information for Blueberry Orange Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 233.7

• Total Fat: 7.0 g
• Cholesterol: 35.4 mg
• Sodium: 238.4 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 3.2 g
• Protein: 5.7 g

The dietary needs meet for Blueberry Orange Muffins is Gluten Free