Snack

Coconut Blueberry Muffins is for Snack.

Coconut Blueberry Muffins takes 10 minutes to prepare.

Coconut Blueberry Muffins takes 15 minutes to cook.

Coconut Blueberry Muffins makes 8 servings.

The ingredients for Coconut Blueberry Muffins are:

1/2 cup coconut flour
4 tbsp flax seed meal (ground flax)
1 tsp cinnamon
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
6 eggs
4 1/2 tbsp coconut oil
4 tbsp milk or water
2 tbsp honey or Stevia
1/4 tsp apple cider vinegar
1/2 cup blueberries

Here is how you make Coconut Blueberry Muffins:

Combine all dry ingredients in a large bowl. Combine all wet ingredients in a separate bowl. Add wet to dry and mix together. Add blueberries and stir. Pour batter into prepared muffin pan. Bake at 400 degrees for 10 - 15 minutes.Serving Size: Makes 8 muffinsNumber of Servings: 8Recipe submitted by SparkPeople user SHES.SMOKIN.

The nutritional information for Coconut Blueberry Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.4

• Total Fat: 14.6 g
• Cholesterol: 139.9 mg
• Sodium: 251.6 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 6.7 g
• Protein: 8.2 g

The dietary needs meet for Coconut Blueberry Muffins is Low Carb