The recipe HealthierJo's Oat Bran Blueberry Muffins

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HealthierJo's Oat Bran Blueberry Muffins recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like HealthierJo's Oat Bran Blueberry Muffins!

HealthierJo's Oat Bran Blueberry Muffins

HealthierJo's Oat Bran Blueberry Muffins Recipe
HealthierJo's Oat Bran Blueberry Muffins

What Course Is HealthierJo's Oat Bran Blueberry Muffins?

HealthierJo's Oat Bran Blueberry Muffins is for Breakfast, Snack.


How Long Does HealthierJo's Oat Bran Blueberry Muffins Recipe Take To Prepare?

HealthierJo's Oat Bran Blueberry Muffins takes 10 minutes to prepare.


How Long Does HealthierJo's Oat Bran Blueberry Muffins Recipe Take To Cook?

HealthierJo's Oat Bran Blueberry Muffins takes 15 minutes to cook.


How Many Servings Does HealthierJo's Oat Bran Blueberry Muffins Recipe Make?

HealthierJo's Oat Bran Blueberry Muffins makes 8 servings.


What Are The Ingredients For HealthierJo's Oat Bran Blueberry Muffins Recipe?

The ingredients for HealthierJo's Oat Bran Blueberry Muffins are:

1 1/4 cup oat-bran cereal
1 1/2 tsp. baking powder
1/8 tsp. ginger
1/4 tsp. cinnamon
1/8 cup Egg Beaters
5/8 cup 2% milk
2 Tbsp. molasses
*3/4 cup fresh blueberries

1/3 cup raisins or dates may be substituted for blueberries


How Do I Make HealthierJo's Oat Bran Blueberry Muffins?

Here is how you make HealthierJo's Oat Bran Blueberry Muffins:

Preheat oven to 425; line muffin tins with paper baking cups.Mix dry ingredients in a bowl. Blend wet ingredients in a separate bowl. Add wet ingredients to dry and stir just to mix. Gently fold in blueberries. Pour batter into muffin tins and bake for 13-15 minutes, until golden brown and a toothpick comes out clean.Makes 8 muffins.Number of Servings: 8Recipe submitted by SparkPeople user HEALTHIERJO.


What's The Nutritional Info For HealthierJo's Oat Bran Blueberry Muffins?

The nutritional information for HealthierJo's Oat Bran Blueberry Muffins is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 80.8
  • Total Fat: 1.5 g
  • Cholesterol: 1.5 mg
  • Sodium: 109.2 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.3 g

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