The recipe Jada's Whole Grain Blueberry Muffins

Made From Scratch Recipes

Jada's Whole Grain Blueberry Muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Jada's Whole Grain Blueberry Muffins!

Jada's Whole Grain Blueberry Muffins

Jada's Whole Grain Blueberry Muffins Recipe
Jada's Whole Grain Blueberry Muffins

Eat Clean Muffins

What Course Is Jada's Whole Grain Blueberry Muffins?

Jada's Whole Grain Blueberry Muffins is for Snack.


How Long Does Jada's Whole Grain Blueberry Muffins Recipe Take To Prepare?

Jada's Whole Grain Blueberry Muffins takes several minutes to prepare.


How Long Does Jada's Whole Grain Blueberry Muffins Recipe Take To Cook?

Jada's Whole Grain Blueberry Muffins takes several minutes to cook.


How Many Servings Does Jada's Whole Grain Blueberry Muffins Recipe Make?

Jada's Whole Grain Blueberry Muffins makes 12 servings.


What Are The Ingredients For Jada's Whole Grain Blueberry Muffins Recipe?

The ingredients for Jada's Whole Grain Blueberry Muffins are:

Oat Bran, .5 cup
Old Fashioned Oats, 1 cup
Whole Wheat Flour, 1 cup
Baking Powder, 2 tsp
Baking Soda, .5 tsp
Cinnamon, ground, .5 tsp
Maple Syrup, .25 cup
Egg, fresh, 1 large
Buttermilk, lowfat, 1 cup
*Extra Light Olive Oil, 4 tbsp
Blueberries, frozen (unsweetened), 1.5 cup, thawed
Granulated Sugar, 1 tsp


How Do I Make Jada's Whole Grain Blueberry Muffins?

Here is how you make Jada's Whole Grain Blueberry Muffins:

add all dry ingredients (except sugar) and mix. in another bowl, mix all liquid ingredients and mix. Mix both together. Fold in blueberries and pour into lightly greased muffin pans. Bake at 400F fir 20 minutes. sprinkle top with sugar.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MOM49315.


What's The Nutritional Info For Jada's Whole Grain Blueberry Muffins?

The nutritional information for Jada's Whole Grain Blueberry Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 145.5
  • Total Fat: 6.1 g
  • Cholesterol: 16.2 mg
  • Sodium: 161.9 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.7 g

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