Snack

Lemon and Blueberry Muffins is for Snack.

Lemon and Blueberry Muffins takes 15 minutes to prepare.

Lemon and Blueberry Muffins takes 30 minutes to cook.

Lemon and Blueberry Muffins makes 1 servings.

The ingredients for Lemon and Blueberry Muffins are:

1 cup Whole Wheat Flour
0.5 tsp Baking Powder
0.25 tsp Baking Soda
0.125 tsp Salt
1 fruit without seeds Lemons
0.5 1tsp Coconut Oil
1 serving Egg white, large
1 tsp Vanilla Extract
4 tbsp Agave | Wholesome Sweeteners | Organic Blue Agave
0.25 cup Dannon - OIKOS Greek Nonfat Yogurt (Vanilla), 1 cup
0.125 cup Milk, nonfat (skim milk)
0.75 cup Blueberries, fresh

Here is how you make Lemon and Blueberry Muffins:

1. preheat oven to 350 degrees2. in a medium bowl mix together flour, baking powder, baking soda, and lemon zest3. In a small bowl whisk together coconut oil egg white and vanilla extract. Stir in agave and yogurt, mixing until no lumps remain. Stir in lemon juice.4. alternate between adding flour mixture and milk to the egg mixture, beginning and ending with flour stirring until just barely incorporated. Gently fold in blueberries. 5. Divide batter into muffin cups and bake for 25-30 minutes or until golden brown, cool 10 minutes before eating.Serving Size: 1 muffinNumber of Servings: 1Recipe submitted by SparkPeople user EHS1SQUAD.

The nutritional information for Lemon and Blueberry Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 836.1

• Total Fat: 4.9 g
• Cholesterol: 3.1 mg
• Sodium: 944.6 mg
• Total Carbs: 189.1 g
• Dietary Fiber: 22.6 g
• Protein: 26.9 g

The dietary needs meet for Lemon and Blueberry Muffins is Low Fat