Snack

Lowfat Blueberry Muffins is for Breakfast, Snack.

Lowfat Blueberry Muffins takes several minutes to prepare.

Lowfat Blueberry Muffins takes 20 minutes to cook.

Lowfat Blueberry Muffins makes 12 servings.

The ingredients for Lowfat Blueberry Muffins are:

1 1/4 c whole oats
1 3/4 c flour
1 T baking powder
1/2 t salt
1/2 c sugar
1 c skim milk
1 egg
1/4 c unsweetened applesauce
1 1/2 c blueberries
1 t vanilla
Topping:
2 T sugar
2 t cinnamon

Here is how you make Lowfat Blueberry Muffins:

Preheat oven to 425 degrees. Combine oats, flour, sugar, baking powder, and salt. In another bowl, combine milk, egg, applesauce, and vanilla. Add liquid ingredients to dry ingredients; mix just until moist. Do not beat. Fold in blueberries. Fill muffin cups 2/3 full. Mix topping ingredients; sprinkle over muffin batter. Bake 20-25 minutes until done.Serving Size: Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user BROSIASMOMMY.

The nutritional information for Lowfat Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 184.0

• Total Fat: 1.8 g
• Cholesterol: 15.7 mg
• Sodium: 106.8 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 4.5 g
• Protein: 6.2 g

The dietary needs meet for Lowfat Blueberry Muffins is Low Fat