Snack

Basic Bran Muffins low sodium is for Snack.

Basic Bran Muffins low sodium takes 5 minutes to prepare.

Basic Bran Muffins low sodium takes 25 minutes to cook.

Basic Bran Muffins low sodium makes 1 servings.

The ingredients for Basic Bran Muffins low sodium are:

2 eggs
3/4 cup sugar
1 tsp salt
1.5 tsp baking soda
1.5 cup buttermilk
1 cup raisins
2 1/3 cups flour
2 cups all bran flakes cereal
1 tsp vanilla extract

Here is how you make Basic Bran Muffins low sodium:

mix all ingredients together and cook at 350 degrees for 25 minutes. Remember that everyones oven is different so I would check after 18-20 minutes so that they don't burn. Enjoy. Serving Size: 24Number of Servings: 1Recipe submitted by SparkPeople user ORG1599.

The nutritional information for Basic Bran Muffins low sodium is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,654.7

• Total Fat: 18.9 g
• Cholesterol: 384.7 mg
• Sodium: 5,245.2 mg
• Total Carbs: 575.0 g
• Dietary Fiber: 23.9 g
• Protein: 68.0 g