The recipe bran muffins (by the pail)
bran muffins (by the pail) recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like bran muffins (by the pail)!
bran muffins (by the pail)
- What Course Is bran muffins (by the pail)?
- How Long Does bran muffins (by the pail) Recipe Take To Prepare?
- How Long Does bran muffins (by the pail) Recipe Take To Cook?
- How Many Servings Does bran muffins (by the pail) Recipe Make?
- What Are The Ingredients For bran muffins (by the pail) Recipe?
- How Do I Make bran muffins (by the pail)?
- What's The Nutritional Info For bran muffins (by the pail)?
- What Type Of Cuisine Is bran muffins (by the pail)?
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This moist muffin mix is a classic in my family. There is no other bran muffin I've tasted that is as moist and delicious, while being relatively low in calories. (NOTE: to lower calories further, reduce amount of sugar, raisin, egg, or oil. For healthier options, although higher calories, flax seed can be substituted for the oil at a ratio of 3:1 and for egg at a ratio of 3:1. For the egg substitute, add 1 tbsp water to the ground flax seed and let sit for 15 minutes. ) What Course Is bran muffins (by the pail)?bran muffins (by the pail) is for Snack. How Long Does bran muffins (by the pail) Recipe Take To Prepare?bran muffins (by the pail) takes several minutes to prepare. How Long Does bran muffins (by the pail) Recipe Take To Cook?bran muffins (by the pail) takes several minutes to cook. How Many Servings Does bran muffins (by the pail) Recipe Make?bran muffins (by the pail) makes 48 servings. What Are The Ingredients For bran muffins (by the pail) Recipe?The ingredients for bran muffins (by the pail) are: Milk, 1%, 4 cupFlour, white, 4 cup Wheat bran, crude, 2 cup Baking Powder, 4 tsp Baking Soda, 4 tsp Salt, 1 tsp Molasses, blackstrap, .25 cup Egg, fresh, 4 large Granulated Sugar, 1.5 cup Raisins, 1 cup (not packed) Canola Oil, 1.00 cup How Do I Make bran muffins (by the pail)?Here is how you make bran muffins (by the pail): Leave in the fridge overnight to set.Bake at 400 degrees for 20 minutes.Serving Size:?makes 4 dozen muffinsNumber of Servings: 48Recipe submitted by SparkPeople user MAD4FLYING.What's The Nutritional Info For bran muffins (by the pail)?The nutritional information for bran muffins (by the pail) is:
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