The recipe Bran Muffins from Canadian Living

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Bran Muffins from Canadian Living recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Bran Muffins from Canadian Living!

Bran Muffins from Canadian Living

Bran Muffins from Canadian Living Recipe
Bran Muffins from Canadian Living

A nice moist bran muffin good for breakfast or a snack

What Course Is Bran Muffins from Canadian Living?

Bran Muffins from Canadian Living is for Snack.


How Long Does Bran Muffins from Canadian Living Recipe Take To Prepare?

Bran Muffins from Canadian Living takes several minutes to prepare.


How Long Does Bran Muffins from Canadian Living Recipe Take To Cook?

Bran Muffins from Canadian Living takes several minutes to cook.


How Many Servings Does Bran Muffins from Canadian Living Recipe Make?

Bran Muffins from Canadian Living makes 12 servings.


What Are The Ingredients For Bran Muffins from Canadian Living Recipe?

The ingredients for Bran Muffins from Canadian Living are:

1 egg
1 c applesauce
2/3 c buttermilk
1/3 c packed brown sugar
1/4 c fancy molasses
1/4 c canola oil
1 tsp vanilla
1 c wheat bran
2 c all purpose flour
1 tsp baking soda
1 tsp cinnamon
1 tsp salt
3/4 c chocolate chips (or raisins)


How Do I Make Bran Muffins from Canadian Living?

Here is how you make Bran Muffins from Canadian Living:

Preheat oven to 375 F. Put muffin liners in muffin pan.Whisk together wet ingredients. Add bran and set aside for bran to soften (about 5 min).Mix together dry ingredients. Stir in wet ingredients. Pour into muffin cups, right to the top.Bake about 25 min or until a toothpick comes out clean.Muffins may be wrapped individually in plastic and frozen - to thaw let stand at room temperature for 2 hours or microwave on high for 30 seconds.Serving Size: Makes 1 dozen muffinsNumber of Servings: 12Recipe submitted by SparkPeople user JJLINDHOUT.


What's The Nutritional Info For Bran Muffins from Canadian Living?

The nutritional information for Bran Muffins from Canadian Living is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 249.1
  • Total Fat: 8.8 g
  • Cholesterol: 18.3 mg
  • Sodium: 229.0 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.7 g

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