The recipe BRAN Muffins (full of fiber recipe makes 66)

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BRAN Muffins (full of fiber recipe makes 66) recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like BRAN Muffins (full of fiber recipe makes 66)!

BRAN Muffins (full of fiber recipe makes 66)

BRAN Muffins (full of fiber recipe makes 66) Recipe
BRAN Muffins (full of fiber recipe makes 66)

Need a hug mixing pan. Makes enough dough to keep in the frig for 3 -4 weeks.

What Course Is BRAN Muffins (full of fiber recipe makes 66)?

BRAN Muffins (full of fiber recipe makes 66) is for Snack.


How Long Does BRAN Muffins (full of fiber recipe makes 66) Recipe Take To Prepare?

BRAN Muffins (full of fiber recipe makes 66) takes 10 minutes to prepare.


How Long Does BRAN Muffins (full of fiber recipe makes 66) Recipe Take To Cook?

BRAN Muffins (full of fiber recipe makes 66) takes 20 minutes to cook.


How Many Servings Does BRAN Muffins (full of fiber recipe makes 66) Recipe Make?

BRAN Muffins (full of fiber recipe makes 66) makes 66 servings.


What Are The Ingredients For BRAN Muffins (full of fiber recipe makes 66) Recipe?

The ingredients for BRAN Muffins (full of fiber recipe makes 66) are:

2+ C boiling water / 2 C All Bran Cereal
1 & 1/2 C shorting / 2 & 1/2 C sugar
4 eggs / 1 gt buttermilk
4 C Oat Bran (hot cereal) / 6 C flour
5 tsp soda / 2 & 1/2 tsp salt


How Do I Make BRAN Muffins (full of fiber recipe makes 66)?

Here is how you make BRAN Muffins (full of fiber recipe makes 66):

Pour water over the Bran in large bowl & let standCream the rest together, then add the Bran and mix wellBake at 400 degrees in muffin cups for 15-20 minuteskeeps in the frig for 3 to 4 weeksServing Size: makes approx 60 cup cake muffinsNumber of Servings: 66Recipe submitted by SparkPeople user TAKE2ASAP.


What's The Nutritional Info For BRAN Muffins (full of fiber recipe makes 66)?

The nutritional information for BRAN Muffins (full of fiber recipe makes 66) is:

  • Servings Per Recipe: 66
  • Amount Per Serving
  • Calories: 151.9
  • Total Fat: 5.4 g
  • Cholesterol: 11.2 mg
  • Sodium: 189.4 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.4 g

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