Snack

Franc's Buttermilk Bran Muffins is for Snack.

Franc's Buttermilk Bran Muffins takes 5 minutes to prepare.

Franc's Buttermilk Bran Muffins takes 20 minutes to cook.

Franc's Buttermilk Bran Muffins makes 20 servings.

The ingredients for Franc's Buttermilk Bran Muffins are:

3 c. whole-bran wheat cereal
1 c. boiling water
2 eggs
1/2 c. canola oil
1 c. sugar
1/2 c. blackstrap molasses
1/2 tsp. ground cloves
1 tsp. ground nutmeg
2 c. buttermilk (low fat but not skim - needs the emulsifier)
2 c. flour
1 tsp. baking soda

Here is how you make Franc's Buttermilk Bran Muffins:

Heat oven to 400˚F. Line muffin pan with paper baking cups. In large bowl, combine cereal and molasses. Add boiling water and mush it around with a spoon until well blended. Stir in canola oil and eggs. Add remaining ingredients. Spoon batter into prepared muffin cups to 3/4 full. Bake at 400˚F for 16-18 minutes or until toothpick comes out clean (a couple moist crumbs is fine). Immediately remove from pan.Serving Size:?Makes approx. 20 standard (not jumbo) muffins

The nutritional information for Franc's Buttermilk Bran Muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 238.1

• Total Fat: 12.4 g
• Cholesterol: 19.6 mg
• Sodium: 187.3 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 3.4 g
• Protein: 3.9 g