Snack

Greg's Raisin Bran Muffins is for Snack.

Greg's Raisin Bran Muffins takes 15 minutes to prepare.

Greg's Raisin Bran Muffins takes 15 minutes to cook.

Greg's Raisin Bran Muffins makes 12 servings.

The ingredients for Greg's Raisin Bran Muffins are:

2.5 cups bran
1 1/3 cups whole wheat flour
1/4 cup brown sugar
1/2 tsp salt
2 1/2 tsp baking soda
1 cup Thompson raisins
2 eggs, slightly beaten
1 cup buttermilk
1/2 cup vegetable oil
1/3 cup molasses
1/3 cup honey

Here is how you make Greg's Raisin Bran Muffins:

Preheat oven to 425 degrees Fahrenheit. Grease muffin tins or use paper liners. Combine the bran, flour, sugar, salt, baking soda and raisins in a large mixing bowl, and stir and toss together with clean hands or a fork (clean hands are the best mixers!). Mix the eggs, buttermilk, oil, molasses and honey together then add into the dry ingredients. Stir until all ingredients are blended. The batter will be quite moist. Using an ice cream scoop, fill each muffin cup 2/3 full. Bake about 15 minutes or until a toothpick inserted in the middle comes out clean. Remove from oven and either cool muffins on a rack for a few minutes before serving or serve cold. Number of Servings: 12Recipe submitted by SparkPeople user MORNA67.

The nutritional information for Greg's Raisin Bran Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 277.1

• Total Fat: 10.8 g
• Cholesterol: 36.2 mg
• Sodium: 398.6 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 3.3 g
• Protein: 5.4 g