Snack

Healthy Bran muffins ( Refridgerated Batter) is for Snack.

Healthy Bran muffins ( Refridgerated Batter) takes several minutes to prepare.

Healthy Bran muffins ( Refridgerated Batter) takes several minutes to cook.

Healthy Bran muffins ( Refridgerated Batter) makes 42 servings.

The ingredients for Healthy Bran muffins ( Refridgerated Batter) are:

*Whole Wheat Flour, 5 cup (remove)
Post 100% Bran Cereal, 4 cup (1 serving) (remove)
Brown Sugar, 3 cup, packed (remove)
Baking Soda, 9 tsp (remove)
Salt, 1 tbsp (remove)
Quaker Unprocessed Bran, 102 gram(s) (remove)
Boiling Water, 2 cups
Buttermilk, lowfat, 4 cup (remove)
Molasses, .5 cup (remove)
Egg, fresh, 4 large (remove)
*Canola Oil, 1 cup (remove)

Here is how you make Healthy Bran muffins ( Refridgerated Batter):

Combine Bran and water (Soak and let cool)Combine all ingredients and let stand in fridge over night.Add mashed bananas, blueberries, raisins...whichever you prefer, with each batch.Batter will keep in fridge up to 6 weeks.Bake at 400F for 20-30minutesMakes 42 muffinsNumber of Servings: 42Recipe submitted by SparkPeople user TOIMEI.

The nutritional information for Healthy Bran muffins ( Refridgerated Batter) is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 210.2

• Total Fat: 6.4 g
• Cholesterol: 21.2 mg
• Sodium: 508.9 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 5.3 g
• Protein: 4.8 g