Snack

Ray's Bran Muffins is for Snack.

Ray's Bran Muffins takes 30 minutes to prepare.

Ray's Bran Muffins takes 15 minutes to cook.

Ray's Bran Muffins makes 96 servings.

The ingredients for Ray's Bran Muffins are:

*Margarine, soft, 1 cup(remove)
Granulated Sugar, 3 cup(remove)
Egg, fresh, whole, raw, 4 large(remove)
*Buttermilk, 4 cup(remove)
Kellogg's All-Bran Cereal, 2 cup (1 serving)(remove)
Shredded Wheat Cereal, 4 biscuits (1 serving)(remove)
Oatmeal (plain), 2 cup dry(remove)
*Boiling water, 2 cup(remove)
*Flour, white, 5 cup(remove)
Baking Soda, 5 tsp(remove)
Salt, 1 cup(remove)

Here is how you make Ray's Bran Muffins:

Pre-heat oven to 400. Boil water. Combine All Bran, Shredded Wheat, and oatmeal in a separate bowl. Pour water over the cereals. Set aside.Mix softened margarine and sugar. Add eggs and mix. Add buttermilk and mix. Add cereal and mix. Add flour, top with baking soda and salt, then mix.Spray muffin pan with baking oil. Pour batter in muffin tin. Bake 15-20 minutes.Serving Size: 96Number of Servings: 96Recipe submitted by SparkPeople user RED_SONYA.

The nutritional information for Ray's Bran Muffins is:

• Servings Per Recipe: 96
• Amount Per Serving
• Calories: 84.8

• Total Fat: 2.5 g
• Cholesterol: 7.7 mg
• Sodium: 1,275.7 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.9 g
• Protein: 1.8 g

The dietary needs meet for Ray's Bran Muffins is Low Fat