Snack

WWM's Big Batch Bran Muffins is for Breakfast, Snack.

WWM's Big Batch Bran Muffins takes several minutes to prepare.

WWM's Big Batch Bran Muffins takes several minutes to cook.

WWM's Big Batch Bran Muffins makes 57 servings.

The ingredients for WWM's Big Batch Bran Muffins are:

15.5 oz box raisin bran
.75c dried fruits
2 c boiling water
4.5 c + 3T flour
5 tsp baking soda
1 tsp salt
2 c. low fat buttermilk
4 eggs
.5 c orange marmelade
1.5 c applesauce unsweetened
1 c granulated sugar
.5 c + 2T veg oil
2 tsp vanilla extract

Here is how you make WWM's Big Batch Bran Muffins:

Add cereal & fruit with boiling water until softened. Mix other dry ingredients. In food processor combine 1 c of buttermillk, eggs & marmelade until smooth. Combine ingredients, cover with plastic wrap & refrigerate at least 24 hrs. When ready to bake, preheat oven to 375, fill 2.75" muffin cups 66% full, bake 20-25 min. Cool 2 min, then remove to cooling rack. Batter will keep up to 1 month in fridge.Number of Servings: 57Recipe submitted by SparkPeople user BETHANNON.

The nutritional information for WWM's Big Batch Bran Muffins is:

• Servings Per Recipe: 57
• Amount Per Serving
• Calories: 119.9

• Total Fat: 3.0 g
• Cholesterol: 15.6 mg
• Sodium: 208.2 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 4.8 g
• Protein: 2.3 g