Snack

breakfast egg muffins is for Breakfast, Snack.

breakfast egg muffins takes 20 minutes to prepare.

breakfast egg muffins takes 30 minutes to cook.

breakfast egg muffins makes 15 servings.

The ingredients for breakfast egg muffins are:

one half package frozen or fresh hash browns
one cup green pepper chopped
one cup onion chopped
2 cloves garlic chopped
1 cup shredded cheddar cheese
salt and pepper to taste
4-5 eggs

Here is how you make breakfast egg muffins:

grease muffin tinsset oven to 350form crust with potatoes, lining sides and bottom, bake 10 minutes. remove and coolsaute peppers, onions and garlic, let coolbeat eggs and add peppers,onions and garlic, stir in cheese, fill cups 2/3 way up.bake 20 minutes or until firm and toothpick comes out cleanServing Size: makes 15mini muffinsNumber of Servings: 15Recipe submitted by SparkPeople user CALICOS.

The nutritional information for breakfast egg muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 83.5

• Total Fat: 4.3 g
• Cholesterol: 67.9 mg
• Sodium: 76.2 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.7 g
• Protein: 4.7 g