Snack

Breakfast Muffins is for Snack.

Breakfast Muffins takes several minutes to prepare.

Breakfast Muffins takes 20 minutes to cook.

Breakfast Muffins makes 15 servings.

The ingredients for Breakfast Muffins are:

1 cup Oatmeal
3/4 cup cut up dates
2 cups boiling water

1/2 cup margerine or butter
1 cup brown sugar
1/4 tsp salt
1 cup flour
1 tsp baking soda
1 egg
1/2 cup of coconut
1/2 tsp cinnamon

Here is how you make Breakfast Muffins:

Pour 2 cups of boiling water over the oatmeal and dates.Let cool.Mix the rest of the ingredients together.....add to date mixture.I should tell you now I always seem to have to add more water at the end.....the mixture seems too dry to me.Pour into muffin tins.Bake at 375 for approx. 20 minutes.Makes about 15 muffinsNumber of Servings: 15Recipe submitted by SparkPeople user DIANNEJ1.

The nutritional information for Breakfast Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 207.1

• Total Fat: 8.1 g
• Cholesterol: 14.8 mg
• Sodium: 230.5 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 2.5 g
• Protein: 2.6 g