Snack

Rolled Oats Breakfast Muffins is for Breakfast, Snack.

Rolled Oats Breakfast Muffins takes 10 minutes to prepare.

Rolled Oats Breakfast Muffins takes 25 minutes to cook.

Rolled Oats Breakfast Muffins makes 12 servings.

The ingredients for Rolled Oats Breakfast Muffins are:

* 2 cups rolled oats
* 1 1/2 cups milk 1%
* 1 egg
* 4 tablespoon sugar
* 1/2 teaspoon salt
* 4 tablespoon oil
* 1 cup all-purpose flour
* 3/4 teaspoon baking soda
* 1 teaspoon baking powder
* 4 tsp Splenda Sugar Blend for Baking
* 2 tsp packed Brown Sugar
* 3 tsp Musselman's Home Style Natural Unsweetened Apple Sauce

Here is how you make Rolled Oats Breakfast Muffins:

Mix beaten egg and oil to the oatmeal and milk mixture.Mix the flour, salt, soda, sugar and baking powder together well. Add renaming ingredients to mixture. Beat barely to moisten ingredients. Do not over mix.Drop batter from spoon into greased muffin tins to 1/2 - 2/3 full. Bake at 375degrees about 15-20 minutes till done.Number of Servings: 12Recipe submitted by SparkPeople user EUNICEMONTEIRO.

The nutritional information for Rolled Oats Breakfast Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 187.5

• Total Fat: 7.6 g
• Cholesterol: 25.6 mg
• Sodium: 294.9 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 3.2 g
• Protein: 4.4 g