The recipe Carrot Cake Breakfast Muffins

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Carrot Cake Breakfast Muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Carrot Cake Breakfast Muffins!

Carrot Cake Breakfast Muffins

Carrot Cake Breakfast Muffins Recipe
Carrot Cake Breakfast Muffins

When you have to get out the door in a hurry, these muffins are easy to grab-and-go. They are sweet, but not too sweet-- chunks of fruit add vitamins, flavor and texture. They are great for my morning-hating breakfast-skipping teenager!

What Course Is Carrot Cake Breakfast Muffins?

Carrot Cake Breakfast Muffins is for Breakfast, Snack.


How Long Does Carrot Cake Breakfast Muffins Recipe Take To Prepare?

Carrot Cake Breakfast Muffins takes 60 minutes to prepare.


How Long Does Carrot Cake Breakfast Muffins Recipe Take To Cook?

Carrot Cake Breakfast Muffins takes 20 minutes to cook.


How Many Servings Does Carrot Cake Breakfast Muffins Recipe Make?

Carrot Cake Breakfast Muffins makes 36 servings.


What Are The Ingredients For Carrot Cake Breakfast Muffins Recipe?

The ingredients for Carrot Cake Breakfast Muffins are:

2 cups old fashioned (not instant) Oats,
2 cups Skim Milk,
3 large Eggs,
1 cup Unsweetened Applesauce
2 cups Whole Wheat Flour
2 tsp. Baking Powder
1 tsp. Baking Soda,
1/2 tsp. Salt,
1/4 cup Vanilla Protein Powder,
1/2 cup Brown Sugar,
1 tsp. Cinnamon,
1/2 tsp. Ground Clove,
1/2 tsp. Ground Ginger,
1/2 tsp. Ground Nutmeg,
(and/or 2 tsp. Pumpkin Pie spice)
1 fresh Apple, diced,
2 large fresh Carrots, grated,
1/2 cup Raisins,

Garnish:
1 tsp. Granulated Sugar
1 tsp. Cinnamon,
1/2 tsp. Ground Clove,
1/2 tsp. Ground Ginger,
1/2 tsp. Ground Nutmeg,
(and/or 2 tsp. Pumpkin Pie spice)


How Do I Make Carrot Cake Breakfast Muffins?

Here is how you make Carrot Cake Breakfast Muffins:

Soak the oats in milk for about an hour. Use cooking spray on a nonstick pan, or be warned that these muffins always stick to paper.Preheat the oven to 400 degrees.Combine the wet ingredients: oats in milk, applesauce, and eggs. Mix together well.In a separate bowl, mix dry ingredients: flour, Baking powder, baking soda, salt, protein powder, and 1/2 of the spices. Whisk together, then add the wet to the dry. Mix slightly (if over-mixed, the muffins will be tough), then add the raisins, grated carrot, and diced apple and give it another stir. Mix the other half of the spices with the white sugar and sprinkle each muffin lightly before baking.Makes 3 dozen regular-sized muffins.Serving Size: Makes 3 dozen regular-sized muffins.Number of Servings: 36Recipe submitted by SparkPeople user REDDBETSY.


What's The Nutritional Info For Carrot Cake Breakfast Muffins?

The nutritional information for Carrot Cake Breakfast Muffins is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 79.2
  • Total Fat: 1.0 g
  • Cholesterol: 16.9 mg
  • Sodium: 112.2 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.0 g

What Dietary Needs Does Carrot Cake Breakfast Muffins Meet?

The dietary needs meet for Carrot Cake Breakfast Muffins is Vegetarian


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