Snack

Carrot Cake Muffins (Vegan) is for Snack.

Carrot Cake Muffins (Vegan) takes several minutes to prepare.

Carrot Cake Muffins (Vegan) takes several minutes to cook.

Carrot Cake Muffins (Vegan) makes 12 servings.

The ingredients for Carrot Cake Muffins (Vegan) are:

1.5 cups ww pastry flour
2 tsp baking soda
1 tsp ginger
1 T cinnamon
1/3 cup raisins
1/4 cup dates
1 cup carrots, shredded
1/2 cup coconut, shredded, unsweetened
1/2 cup walnuts, chopped
3/4 cup applesauce
1/2 cup pineapple, chopped
1/3 cup pineapple juice (from fresh pineapple)
1/4 cup flax meal
2 T agave nectar
1 tsp vanilla extract
1/2 tsp almond extract

Here is how you make Carrot Cake Muffins (Vegan):

Mix dry ingredients. Mix wet ingredients. Combine wet and dry. Bake for 18-20 minutes at 350F, or until toothpick comes out clean. Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SEWXCHIC.

The nutritional information for Carrot Cake Muffins (Vegan) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.2

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 217.5 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 4.8 g
• Protein: 3.4 g

The dietary needs meet for Carrot Cake Muffins (Vegan) is Vegan