The recipe Colorful Rainbow Muffins

Made From Scratch Recipes

Colorful Rainbow Muffins recipe is a Snack meal that takes 18 minutes to make. If you enjoy for Snack, you will like Colorful Rainbow Muffins!

Colorful Rainbow Muffins

Colorful Rainbow Muffins Recipe
Colorful Rainbow Muffins

A kid friendly treat.

What Course Is Colorful Rainbow Muffins?

Colorful Rainbow Muffins is for Snack.


How Long Does Colorful Rainbow Muffins Recipe Take To Prepare?

Colorful Rainbow Muffins takes 15 minutes to prepare.


How Long Does Colorful Rainbow Muffins Recipe Take To Cook?

Colorful Rainbow Muffins takes 18 minutes to cook.


How Many Servings Does Colorful Rainbow Muffins Recipe Make?

Colorful Rainbow Muffins makes 12 servings.


What Are The Ingredients For Colorful Rainbow Muffins Recipe?

The ingredients for Colorful Rainbow Muffins are:

1 3/4 c all purpose flour
1/3 c sugar
1 tbsp baking powder
1/2 tsp salt
2/3 c 1% milk
1/3 c vegetable oil
1 large egg
1 tsp vanilla extract
2 tbsp plus 1 1/2 tsp multicolored cake decors, divided


How Do I Make Colorful Rainbow Muffins?

Here is how you make Colorful Rainbow Muffins:

1. Preheat oven to 400. Grease 112 muffin cups. Combine flour, sugar, baking powder and salt in a medium bowl; mix well. Combine milk, oil, egg and vanilla in a small bowl; mix well.2. Add milk mixture to flour mixture; stir just until moistened. Stir in 2 tablespoons cake decors. 3. Divide batter evenly into prepared muffin cups. Sprinkle with remaining decors. 4. Bake until golden brown, about 15-18 minutes. Remove muffins from pan; place on wire rack to cool slightly. Serve warm.This recipe makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user HEAVENLYCHILD83.


What's The Nutritional Info For Colorful Rainbow Muffins?

The nutritional information for Colorful Rainbow Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 153.9
  • Total Fat: 6.9 g
  • Cholesterol: 18.4 mg
  • Sodium: 230.3 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.9 g

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