Snack

FANNETASTIC FOOD'S Whole Wheat Carrot Cake Muffins is for Breakfast, Snack.

FANNETASTIC FOOD'S Whole Wheat Carrot Cake Muffins takes 10 minutes to prepare.

FANNETASTIC FOOD'S Whole Wheat Carrot Cake Muffins takes 25 minutes to cook.

FANNETASTIC FOOD'S Whole Wheat Carrot Cake Muffins makes 12 servings.

The ingredients for FANNETASTIC FOOD'S Whole Wheat Carrot Cake Muffins are:

Dry:
?1 & 1/2 C whole wheat pastry flour (not regular WW flour)
?1/2 C brown sugar
?1/4 C chopped walnuts
?1/4 C raisins
?2 tsp. cinnamon
?1/2 tsp. nutmeg
?1 tsp. baking powder
?1 tsp. baking soda
?1/4 tsp. salt
Wet:
?1 & 1/2 C unsweetened applesauce
?1 C shredded carrot (about 1 large carrot or 16 baby carrots worth)

Here is how you make FANNETASTIC FOOD'S Whole Wheat Carrot Cake Muffins:

?Preheat oven to 350.?In two separate bowls, mix dry, then wet, and then combine, adding wet to dry and stirring gently until the mixture is uniform-ish. The batter will be pretty wet because of all the applesauce ? don?t worry. Spoon the mixture into a non-stick or sprayed muffin pan. Bake 25 minutes ? fork check near end to make sure they are done!Serving Size:?makes 12 muffins

The nutritional information for FANNETASTIC FOOD'S Whole Wheat Carrot Cake Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 133.1

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 8.1 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 2.9 g
• Protein: 2.2 g

The dietary needs meet for FANNETASTIC FOOD'S Whole Wheat Carrot Cake Muffins is Vegan