Snack

Gundry Carrot Cake Muffins is for Snack.

Gundry Carrot Cake Muffins takes 45 minutes to prepare.

Gundry Carrot Cake Muffins takes 30 minutes to cook.

Gundry Carrot Cake Muffins makes 12 servings.

The ingredients for Gundry Carrot Cake Muffins are:

5 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
2 serving Eggland's Best Large Egg
.25 cup, chopped Walnuts
6 tbsp Chosen Foods Avocado Oil
.5 cup So Delicious Unsweetened Coconut Milk
24 tsp Swerve granular natural sweetener (by HAPPYPHANTOM66)
2 large (7-1/4" to 8-1/2" long) Carrots, raw
.5 tsp Baking Soda
1.5 tsp Cinnamon, ground
.5 tsp Ginger, ground
.25 tsp Nutmeg, ground
.2 tsp MORTON Sea Salt, Fine Salt

Here is how you make Gundry Carrot Cake Muffins:

Bake at 350 for 30 minutesServing Size: 1 muffinNumber of Servings: 12Recipe submitted by SparkPeople user PINKTHUNDER.

The nutritional information for Gundry Carrot Cake Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 171.0

• Total Fat: 15.5 g
• Cholesterol: 29.2 mg
• Sodium: 109.7 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 2.5 g
• Protein: 4.2 g