Snack

My friend, Kellie's Carrot Cake Mini-Muffins is for Snack.

My friend, Kellie's Carrot Cake Mini-Muffins takes several minutes to prepare.

My friend, Kellie's Carrot Cake Mini-Muffins takes several minutes to cook.

My friend, Kellie's Carrot Cake Mini-Muffins makes 24 servings.

The ingredients for My friend, Kellie's Carrot Cake Mini-Muffins are:

1 c Flour
1 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp allspice
1/8 tsp nutmeg
1/2 tsp vanilla
2 egg whites
1/4 c + 1 Tbsp brown sugar
1/2 cup applesauce
1 Tbsp 1% milk
1/4 c water
1/2 c crushed pineapple, drained
1 c grated carrots
1/4 raisins

Here is how you make My friend, Kellie's Carrot Cake Mini-Muffins:

1. preheat oven to 350 degrees2. spray muffin pan with non-stick cooking spray3. combine flour, baking soda, cinnamon, allspice & nutmeg in small bowl. stir to combine.4. in separate bowl, beat egg whites until soft peaks form5. beat in sugar slowly, flowwed by applesauce, buttermilk blend, water & vanilla6. add flour mixture to egg white mix7. stir in pineapple, carrots, & raisins8. spoon into mini muffin cups9. bake for 17 minutes or until tooth-pick comes out clean10. remove from pan immediatelyServing Size: makes 24 mini muffinsNumber of Servings: 24Recipe submitted by SparkPeople user CHIEFSWIFERN.

The nutritional information for My friend, Kellie's Carrot Cake Mini-Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 43.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 58.6 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.4 g
• Protein: 1.0 g