The recipe Pales Carrot Cake Muffins

Made From Scratch Recipes

Pales Carrot Cake Muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Pales Carrot Cake Muffins!

Pales Carrot Cake Muffins

Pales Carrot Cake Muffins Recipe
Pales Carrot Cake Muffins

Breakfast

Pales Carrot Cake Muffins

What Course Is Pales Carrot Cake Muffins?

Pales Carrot Cake Muffins is for Snack.


How Long Does Pales Carrot Cake Muffins Recipe Take To Prepare?

Pales Carrot Cake Muffins takes several minutes to prepare.


How Long Does Pales Carrot Cake Muffins Recipe Take To Cook?

Pales Carrot Cake Muffins takes several minutes to cook.


How Many Servings Does Pales Carrot Cake Muffins Recipe Make?

Pales Carrot Cake Muffins makes 18 servings.


What Are The Ingredients For Pales Carrot Cake Muffins Recipe?

The ingredients for Pales Carrot Cake Muffins are:

8 serving Bob's Red Mill Almond Flour - per 1/4 Cup
3 large Egg, fresh, whole, raw
2.5 extra small (less than 6" long Banana, fresh
28 gram 365 almond slivered and blanched (by DOLLEDUPDEEZY)
2 small box (1.5 oz) Raisins
1 cup Bunny-Luv Organic Shredded Carrot (by LANABYTE)
5 tbsp Bob's RedMill Shredded Unsweetened Coconut (by JANIS-IRENE)
0.5 cup Dole Pineapple Tidbits 100% Pineapple juice
2 tbsp Nutiva organic extra virgin coconut oil
1 tsp Baking Soda
2 tsp Cinnamon, ground


How Do I Make Pales Carrot Cake Muffins?

Here is how you make Pales Carrot Cake Muffins:

Mix ingredients, bake at 350 for 20 minsServing Size: 1 muffinNumber of Servings: 18Recipe submitted by SparkPeople user LILBOBO1.


What's The Nutritional Info For Pales Carrot Cake Muffins?

The nutritional information for Pales Carrot Cake Muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 145.8
  • Total Fat: 10.4 g
  • Cholesterol: 31.0 mg
  • Sodium: 85.2 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.5 g

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