Snack

Power Cakes Muffins is for Snack.

Power Cakes Muffins takes several minutes to prepare.

Power Cakes Muffins takes several minutes to cook.

Power Cakes Muffins makes 12 servings.

The ingredients for Power Cakes Muffins are:

4.0 serving Kodiak Cakes Power Cakes Flapjack & Waffle Mix Buttermilk
1.0 cup Milk, nonfat (skim milk)
1.0 large Egg, fresh, whole, raw
0.5 cup Applesauce, unsweetened
2.0 extra small (less than 6" long) Banana, fresh
1.0 tsp Cinnamon, grounda
0.3 tbsp Molasses, blackstrap
48.0 tsp Splenda
0.5 serving Sugar free maple syrup

Here is how you make Power Cakes Muffins:

Preheat oven to 350? Mash the bananas. Add the applesauce, egg, milk, molasses and syrup. Mix well. In another bowl mix Splenda, cinnamon and pancake mix. Mix well. Slowly add the dry mixture into you wet and mix well. Add walnuts and stir. Pour into muffin tin sprayed with nonstick spray or use cupcake papers. Bake for 14 to 18 minutes until golden brown.Serving Size: Makes 12 muffinsNumber of Servings: 12.0Recipe submitted by SparkPeople user PUNKYGIRL58.

The nutritional information for Power Cakes Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 94.9

• Total Fat: 1.1 g
• Cholesterol: 19.3 mg
• Sodium: 141.9 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 2.2 g
• Protein: 6.1 g