Snack

Carrot, Almond and Poppy Seed Mini Muffins is for Snack.

Carrot, Almond and Poppy Seed Mini Muffins takes 30 minutes to prepare.

Carrot, Almond and Poppy Seed Mini Muffins takes 16 minutes to cook.

Carrot, Almond and Poppy Seed Mini Muffins makes 10 servings.

The ingredients for Carrot, Almond and Poppy Seed Mini Muffins are:

½ cup self raising gluten free flour (or regular self raising flour)
½ cup almond meal
1 teaspoon cinnamon, ground
1 ½ tablespoons poppy seeds (30g)
1 ½ cups carrots, grated
2 eggs
¼ cup olive oil
¼ cup xylitol (natural sweetener ?V can be bought at Vive and some supermarkets in their health food isle) or use ½ cup castor sugar

Here is how you make Carrot, Almond and Poppy Seed Mini Muffins:

Preheat oven to 180?aC. Line mini muffin tray with paper cups.In a mixing bowl, combine the sifted flour, almond meal, ground cinnamon, poppy seeds and carrot.In a separate bowl mix eggs, oil and xylitol. Stir egg mixture into dry ingredients. Mix until combined.Serving Size: 10 muffins or can make in mimi muffin tinsNumber of Servings: 10Recipe submitted by SparkPeople user ROZOZ68.

The nutritional information for Carrot, Almond and Poppy Seed Mini Muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 165.1

• Total Fat: 6.4 g
• Cholesterol: 18.6 mg
• Sodium: 42.9 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.9 g
• Protein: 4.2 g