Snack

Carrot Mini Muffins with Raisins is for Snack.

Carrot Mini Muffins with Raisins takes 15 minutes to prepare.

Carrot Mini Muffins with Raisins takes 20 minutes to cook.

Carrot Mini Muffins with Raisins makes 48 servings.

The ingredients for Carrot Mini Muffins with Raisins are:

1 cup raisins
2 cups warm water
1 cup all-purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
4 eggs
1/4 cup vegetable oil
3/4 cup applesauce
3/4 cup brown sugar
3 cups shredded carrots

Here is how you make Carrot Mini Muffins with Raisins:

Makes 48 mini muffins; 1 serving = 1 muffinDIRECTIONSCombine raisins and water in a small bowl. Let soak for 15 minutes. Drain raisins, discard water and set raisins aside. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners. In a large bowl, sift together flours, baking powder, baking soda, salt and cinnamon. In a separate bowl, combine eggs, oil, apple sauce, and brown sugar; beat well. Combine egg mixture and flour mixture; mix just until moistened. Fold in carrots and drained raisins.Spoon into prepared muffin cups. Bake in preheated oven for 20 minutes for mini-muffin tins; longer for regular muffin tins.Number of Servings: 48Recipe submitted by SparkPeople user JNNSALAS.

The nutritional information for Carrot Mini Muffins with Raisins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 62.1

• Total Fat: 1.7 g
• Cholesterol: 17.7 mg
• Sodium: 133.2 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.8 g
• Protein: 1.3 g