The recipe Ginger-Carrot Muffins

Made From Scratch Recipes

Ginger-Carrot Muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Ginger-Carrot Muffins!

Ginger-Carrot Muffins

Ginger-Carrot Muffins Recipe
Ginger-Carrot Muffins

Really good soft muffins. Great for people with joint problems, due to all of the natural anti-inflammatories.

What Course Is Ginger-Carrot Muffins?

Ginger-Carrot Muffins is for Snack.


How Long Does Ginger-Carrot Muffins Recipe Take To Prepare?

Ginger-Carrot Muffins takes several minutes to prepare.


How Long Does Ginger-Carrot Muffins Recipe Take To Cook?

Ginger-Carrot Muffins takes several minutes to cook.


How Many Servings Does Ginger-Carrot Muffins Recipe Make?

Ginger-Carrot Muffins makes 16 servings.


What Are The Ingredients For Ginger-Carrot Muffins Recipe?

The ingredients for Ginger-Carrot Muffins are:

* **Flax Seed Meal (ground flax), 4 tbsp (remove)
* Flour, whole grain, 1.75 cup (remove)
* Oats, .25 cup (remove)
* *Sugar In The Raw, 36 tsp (remove)
* Milk, 1%, 1 cup (remove)
* Baking Powder, .5 tsp (remove)
* Baking Soda, 1 tsp (remove)
* Cinnamon, ground, 1 tbsp (remove)
* Ginger, ground, 2 tsp (remove)
* Egg, fresh, 2 large (remove)
* *Musselman's Home Style Natural Unsweetened Apple Sauce, 0.3 cup (remove)
* Carrots, raw, 2 cup, grated (remove)


How Do I Make Ginger-Carrot Muffins?

Here is how you make Ginger-Carrot Muffins:

Mix dry ingredients and wet ingredients separately. Combine. Fold in carrots. Bake as muffins at 400 F for 20-25 minutes.Number of Servings: 16Recipe submitted by SparkPeople user N.PELLETIER.


What's The Nutritional Info For Ginger-Carrot Muffins?

The nutritional information for Ginger-Carrot Muffins is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 132.0
  • Total Fat: 1.8 g
  • Cholesterol: 27.4 mg
  • Sodium: 119.6 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.1 g

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