Snack

Gluten free flax carrot muffins is for Snack.

Gluten free flax carrot muffins takes 15 minutes to prepare.

Gluten free flax carrot muffins takes 20 minutes to cook.

Gluten free flax carrot muffins makes 9 servings.

The ingredients for Gluten free flax carrot muffins are:

#Carrots, raw, 1.5 cup, grated
Flax Seed Meal (ground flax), 6 tbsp (or whole flax seeds)
Rice flour, white, 2 cup
Brown Sugar, .50 cup, packed
Light Cream (coffee cream or table cream), .25 cup (can use milk)
Water, tap, .15 cup (8 fl oz)
Baking Soda, 2 tsp
Egg, fresh, 2 medium
Salt, 1 tsp

Here is how you make Gluten free flax carrot muffins:

Bake at 325, may need more than the mentioned cook time depending on how large the muffins are. Serving Size: makes between 9-12 muffins depending on the size of the panNumber of Servings: 9Recipe submitted by SparkPeople user XUELONG999.

The nutritional information for Gluten free flax carrot muffins is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 229.9

• Total Fat: 4.3 g
• Cholesterol: 40.8 mg
• Sodium: 574.9 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 2.7 g
• Protein: 4.7 g

The dietary needs meet for Gluten free flax carrot muffins is Gluten Free