The recipe Healthy Carrot Muffins

Made From Scratch Recipes

Healthy Carrot Muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Healthy Carrot Muffins!

Healthy Carrot Muffins

Healthy Carrot Muffins Recipe
Healthy Carrot Muffins

I got this recipe from Super Healthy Kids (http://www.superhealthykids.com/carrotmuffins.html). Easy to make because you just microwave and puree carrots instead of grating them. The moisture of the puree also allows you to use less oil.

What Course Is Healthy Carrot Muffins?

Healthy Carrot Muffins is for Breakfast, Snack.


How Long Does Healthy Carrot Muffins Recipe Take To Prepare?

Healthy Carrot Muffins takes 15 minutes to prepare.


How Long Does Healthy Carrot Muffins Recipe Take To Cook?

Healthy Carrot Muffins takes 20 minutes to cook.


How Many Servings Does Healthy Carrot Muffins Recipe Make?

Healthy Carrot Muffins makes 12 servings.


What Are The Ingredients For Healthy Carrot Muffins Recipe?

The ingredients for Healthy Carrot Muffins are:

Whole Wheat Flour, 1 cup
Wheat flour, white, all-purpose, enriched, calcium-fortified, 1 cup
Brown Sugar, .75 cup, packed
Baking Powder, 2 tsp
Baking Soda, 1 tsp
cinammon, 1 tsp
salt, 1 tsp
Grade A Extra Large White Eggs, 3 serving
Canola Oil, .5 cup
Vanilla (Pure Vanilla from Madagascar), 1 tsp
Carrot puree (cooked), 1 cup


How Do I Make Healthy Carrot Muffins?

Here is how you make Healthy Carrot Muffins:

To make puree, use three large carrots to make one cup of carrot puree. Steam in microwave for 8-9 minutes then mash up or puree in food processor. Mix together with all the other ingredients. Put in standard muffin tin and bake in 350 degree oven for 15-20 minutes or until done (i.e. until a toothpick comes out clean).Serving Size: Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user JRIDER1.


What's The Nutritional Info For Healthy Carrot Muffins?

The nutritional information for Healthy Carrot Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 232.0
  • Total Fat: 10.9 g
  • Cholesterol: 61.2 mg
  • Sodium: 404.2 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.5 g

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