The recipe High Fiber Carrot Bran Muffins

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High Fiber Carrot Bran Muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like High Fiber Carrot Bran Muffins!

High Fiber Carrot Bran Muffins

High Fiber Carrot Bran Muffins Recipe
High Fiber Carrot Bran Muffins

What Course Is High Fiber Carrot Bran Muffins?

High Fiber Carrot Bran Muffins is for Breakfast, Snack.


How Long Does High Fiber Carrot Bran Muffins Recipe Take To Prepare?

High Fiber Carrot Bran Muffins takes 10 minutes to prepare.


How Long Does High Fiber Carrot Bran Muffins Recipe Take To Cook?

High Fiber Carrot Bran Muffins takes 20 minutes to cook.


How Many Servings Does High Fiber Carrot Bran Muffins Recipe Make?

High Fiber Carrot Bran Muffins makes 12 servings.


What Are The Ingredients For High Fiber Carrot Bran Muffins Recipe?

The ingredients for High Fiber Carrot Bran Muffins are:

2 cups Fiber One cereal
1 cup skim milk
0.25 cups applesauce
0.25 cups plain lowfat yogurt
0.75 cup whole wheat flour
0.5 cup wheat bran
0.25 flax seed meal
1 tsp baking soda
1 tsp baking powder
0.5 cups honey
1 cup grated carrots
2 egg whites
0.5 cups raisins


How Do I Make High Fiber Carrot Bran Muffins?

Here is how you make High Fiber Carrot Bran Muffins:

Cover the cereal with milk and let sit. Mix together the flour, wheat bran, flax seed meal, baking soda, and baking powder. Add the applesauce, yogurt, vanilla, egg whites, and honey to the cereal and milk while mixing with a mixer. Mix until smooth. Add the dry ingredients. Mix in the grated carrots. Add the raisins and mix. Bake in 400 F oven for 20 to 25 minutes or until you can stick a knife in the middle and it comes out clean. Makes one dozen large muffins. Number of Servings: 12Recipe submitted by SparkPeople user EHAYTON.


What's The Nutritional Info For High Fiber Carrot Bran Muffins?

The nutritional information for High Fiber Carrot Bran Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 142.3
  • Total Fat: 1.4 g
  • Cholesterol: 0.5 mg
  • Sodium: 215.1 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 8.0 g
  • Protein: 4.7 g

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