Snack

WW Carrot Muffins is for Snack.

WW Carrot Muffins takes 10 minutes to prepare.

WW Carrot Muffins takes 25 minutes to cook.

WW Carrot Muffins makes 12 servings.

The ingredients for WW Carrot Muffins are:

1.5 cup Carrots - grated per cp (by BECKAFANO)
1 tsp Cinnamon, ground
.125 tsp Cloves, ground
1 tbsp Orange Peel
2 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
0.33 cup Flour - Gold medal all purpose flour
1 tsp Baking Powder
.66 cup Great Value Instant Nonfat Dry Milk Powdered
10 tsp Brown Sugar Substitute-Sugar Twin (by DANZCHIC)
.33 cup (not packed) Raisins

Here is how you make WW Carrot Muffins:

Mix all ingredients together. Spray muffin tin with PAM. Divide equally into 12 muffin cups. Bake @ 350 for 20 minutes. Each muffin is 48 calories, 1g total fat, 0,3g saturated fat, 31.0mg cholesterol, 8.1g carbohydrates, 0.8g fiber, 3.7 sugars, 2.1g proteinServing Size: 12-1 muffin servingNumber of Servings: 12Recipe submitted by SparkPeople user JERZEE1120.

The nutritional information for WW Carrot Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 47.3

• Total Fat: 0.9 g
• Cholesterol: 31.0 mg
• Sodium: 69.5 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.8 g
• Protein: 2.1 g