Snack

Cream Cheese Carrot Muffins is for Snack.

Cream Cheese Carrot Muffins takes 15 minutes to prepare.

Cream Cheese Carrot Muffins takes 20 minutes to cook.

Cream Cheese Carrot Muffins makes 15 servings.

The ingredients for Cream Cheese Carrot Muffins are:

1/2 c. cream cheese, softened
3/4 cup sugar
2 eggs
1/2 cup skim milk
1/4 cup butter or margarine, melted
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 1/2 cups whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 c. grated carrots
1/2 c. crispy rice cereal
1/2 c. oats

Here is how you make Cream Cheese Carrot Muffins:

In a mixing bowl, combine the cream cheese, sugar, eggs, milk, butter, lemon juice and vanilla; beat until smooth. Combine the flour, baking powder, baking soda and salt; stir into cream cheese mixture just until moistened. Fold in carrots. oats and crispy rice. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Number of Servings: 15Recipe submitted by SparkPeople user CHILDOFCHRIST.

The nutritional information for Cream Cheese Carrot Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 161.9

• Total Fat: 6.7 g
• Cholesterol: 35.1 mg
• Sodium: 237.4 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.3 g
• Protein: 3.6 g